Salsa Recipe

HELP!!! Our tomatoes are still green yet - but everyone in town is giving us tomatoes by the bagful. I need a GOOD salsa recipe ASAP! I could handle spaghetti sauce & tomato soup recipes too!!

Pineapple Roasted Red Pepper Salsa:

1 (20-ounce) can crushed pineapple, drained
1 jarred roasted red pepper, cut into small dice
2 tablespoons chopped parsley leaves
1 teaspoon hot sauce
Pinch salt

Place all the ingredients in a small mixing bowl and mix well. Place in a bowl and serve.

This is good stuff, but I suspect that you want to use your tomatoes.

nobodysbusiness wrote:

tomato soup recipes too!!

You're kidding, right?

no, Im not.

If you have a blender try this, put in 4 tomatoes, 4 habanero peppers, 4 jalapeno peppers, a little bit of crushed red pepper, some cilantra and blend. This will definitely taste good and make fire come out of your ass.

nobodysbusiness wrote:

no, Im not.

Have you looked on the Food Network website? There's a lot of recipes for tomatoes. As for soups, look for Tomato Basil Soup, Tomato Bisque, etc.

Degeneration X wrote:

If you have a blender try this, put in 4 tomatoes, 4 habanero peppers, 4 jalapeno peppers, a little bit of crushed red pepper, some cilantra and blend. This will definitely taste good and make fire come out of your ass.

google a chile called the ghost chile. It is the hottest in the known world

make fire come out of your ass.[/quote] Just what a person needs!

I make a batch of salsa at least once a week. This is how I make it.

6 large tomatoes, remove the kin by blanching, first (really, takes no time).
3-4 whole jalapenos (depending on how hot you like it...I don't remove the seeds, because we like it hot)
1/2 red (why do they call it red, when it's purple, Mom?) onion
dash of ground cayenne pepper
onion salt to taste (this depends on how tomato-y your tomatoes taste)
1/2 a bunch of cilantro

I put it all into the food processor and pulse it until it's combined well. It's very simple to make, and you control the salt.



*If you've been to On the Border, and like their salsa, it's very similar to that.