Looking for a pumpkin dip recipe

A few years ago, I went to a Pampered Chef party where they served a most delicious hot pumpkin dip...you could spread the dip on mini cinnamon graham crackers or gingerbread cookies. I've tried searching for the recipe and all I can find is a cold dip...Does anyone happen to have any decent hot pumpkin dip recipes? Thank you!

Oz wrote:

A few years ago, I went to a Pampered Chef party where they served a most delicious hot pumpkin dip...you could spread the dip on mini cinnamon graham crackers or gingerbread cookies. I've tried searching for the recipe and all I can find is a cold dip...Does anyone happen to have any decent hot pumpkin dip recipes? Thank you!

maybe you could heat the cold dip???????

link

Hot Pumpkin-Cheese Dip in a Loaf

1 loaf 8-inch round French or Sour-dough bread, unsliced
3 cups shredded sharp cheddar cheese
1 8 oz pkg chream cheese, softened
1 cup sour cream
3/4 cup pumpkin
1/2 cup sliced green onion
1/2 cup chopped parsley
1 2.5 oz Pkg smoked sliced beef, chopped (found near the sliced pepperoni at the grocer)
1 tbsp Worcestershire sauce
dash hot pepper sauce
chopped parsley (optional)
Fresh vegetables for dipping

Instructions:
Using a sharp knife, slice of the top of the bread, hollow out bread with knife to create a bowl with 1 inch sides and bottom, cube reserved bread.

In food processor or large mixer bowl, blend Cheddar cheese, cream cheese and sour cream. Add pumpkin, green onion, parsley, beef, Worcestershire sauce and pepper sauce, blend well.

Fill hollowed loaf with mixture, pour remaining mixture into small greased casserole dish. Wrap loaf securely in foil; cover casserole with foil.

Bake loaf in preheated 350 oven for 2 hours; bake casserole during last 40 minutes of baking. Unwrap bread, stir dip and sprinkle with chopped parsley. Serve HOT with bread cubes and vegetable dippers. Use filling in casserole to replenish bread bowl.

Makes 5 cups dip.

slider wrote:

Dip in a Loaf

He said loaf, heh heh heh

Don't let your meat loaf,man

I'm gonna do a brie cheese wheel baked in puff pastry with almonds and served with a crusty baguette this year-wish me luck,as I am no good with hot,melted anything

Oz wrote:

Does anyone happen to have any decent hot pumpkin dip recipes? Thank you!

I got a sister with lots of pumpkin recipes, and she's a dip. But she's not hot. Kinda old and saggy.