Salted Caramel Hot Chocolate Copycat Recipe
2/3 cup whole milk
1/3 cup heavy cream
1/4 cup sugar
3 oz semisweet chocolate, chopped
3 oz bittersweet chocolate, chopped
1 teaspoon coarse sea salt (the best you can afford)
1 tablespoon turbinado sugar crystals
1/4 cup whipped cream
2 tablespoons caramel syrup, divided (recipe at the bottom of that page)
Bring the milk, sugar, and cream to a simmer. Keep it just under a boil and stir in the chocolate until melted completely.
Add one tablespoon of the caramel syrup to a warm mug and swish it to coat the inside of the mug.
Carefully pour in the chocolate. Top with whipped cream, add a drizzle of caramel, a sprinkle of the salt and a dusting of the turbinado crystals.
http://www.kettleandcup.com/copy-cat-starbucks-salted-caramel-hot-chocolate/