Terry's Backyard Barbecue

is doing the bbq at Coffee Rules, now. I had the "Memphis," which is a sandwich with pulled pork and coleslaw. I also had a side of bbq beans. It was just great, and reasonably priced. They do lunch Monday through Saturday from 11am to 2pm. I think the dinner menu is Wednesday through Saturday from 5 to 9, maybe 4 to 9, I don't recall. Really good, folks. No ad, simply word of mouth via the forum.

I had a burrito there and it was half the size it used to be .

plowboy wrote:

I had a burrito there and it was half the size it used to be .

we are in a recession

When I hear the term pulled pork I have trouble keeping a straight face. So is Terry's pretty good? I do like decent barbecue but rarely get out to get any.

Ratzilla wrote:

When I hear the term pulled pork I have trouble keeping a straight face. So is Terry's pretty good? I do like decent barbecue but rarely get out to get any.

Yeah, I sure thought so.

plowboy wrote:

I had a burrito there and it was half the size it used to be .

That's too bad. I had one of their burritos and it was good and plenty. But that was a ways back.

I was really disappointed being I took a friend there ( his first time ) and I couldn't brag enough about the burritos. The tortilla was folded this time in a way it was more like a pocket and way less fillings inside ( sorry. just stating facts).

reminds me of the day when a Taco Shop enchilada was the length of the plate. Now it's a sad little over microwaved tortilla with a little bland stuff wrapped inside...sucks

plowboy wrote:

I was really disappointed being I took a friend there ( his first time ) and I couldn't brag enough about the burritos. The tortilla was folded this time in a way it was more like a pocket and way less fillings inside ( sorry. just stating facts).

John Bird isn't the chef there anymore. Apparently there was a disagreement with the owner and he quit.

Blackie Kuhn wrote:

reminds me of the day when a Taco Shop enchilada was the length of the plate. Now it's a sad little over microwaved tortilla with a little bland stuff wrapped inside...sucks

I've always liked Grande's beef enchilada.

Has the meat recipe from Grande. What they have now is "meat product" and I hope the kid makes it with the NEW BBQ. I hope it is sloppy delicious!

alg8tr wrote:

Has the meat recipe from Grande. What they have now is "meat product"

Parts is parts.

Blackie Kuhn wrote:

reminds me of the day when a Taco Shop enchilada was the length of the plate. Now it's a sad little over microwaved tortilla with a little bland stuff wrapped inside...sucks

Pretty much EVERY thing at TS has shrunk down to almost nothing. My kids all go crazy to eat there when they come home. For the life of me I have no idea why. Not really a fan myself, no seasoning on the meat and very little cheese on the tacos. They used to be excellent but now........bleh.

Calling Taco Shop Mexican food is like calling Vlad the Impaler a humanitarian

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luv2cook wrote:

Blackie Kuhn wrote:

reminds me of the day when a Taco Shop enchilada was the length of the plate. Now it's a sad little over microwaved tortilla with a little bland stuff wrapped inside...sucks

Pretty much EVERY thing at TS has shrunk down to almost nothing. My kids all go crazy to eat there when they come home. For the life of me I have no idea why. Not really a fan myself, no seasoning on the meat and very little cheese on the tacos. They used to be excellent but now........bleh.

I agree!

I don't eat there anymore. I expect to get fed when I go out to eat. That place isn't much more than unseasoned hamburger with a trifle of lettuce and cheese in a tortilla<overcooked> or a taco shell.